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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Brown Sugar (packed)
1/2 c butter or margarine
1 egg
1 cup Buttermilk or Sour milk
1 teaspoon Soda
2 cups flour
1 teaspoon vanilla
1 1/2 cups Rhubarb
Topping:
1/2 c sugar
1 tsp Cinnamon
Directions:
Directions:
Mix well in the order listed. Place in 9x15 inch pan. Mix topping ingredients and spread on cake. Bake 50 minutes at 350º oven.
Personal Notes:
Personal Notes:
Can be served with Ice Cream, Whipped Cream, or just Plain.

 

 

 

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