Sausage Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 1/2 c. flour
3 Tbsp. brown sugar
1 tsp. salt
1 lb. (1 big block) crisco butter shortening
1 egg
1Tbsp. vinegar
1 c. water
cocktail sausages from Costco (This is the secret ingredient--you buy a big package and it has several varieties of sausages.)
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Directions: |
Directions:Mix flour, brown sugar, salt and shortening in a large bowl.
Add egg, vinegar and water the bowl and mix well.
Mix pastry--could use a pastry cutter but I prefer to work with my hands until pastry is the desired consistency.
Roll out the pastry into a thin rectangle.
Line sausage rolls along one sie of the pastry, roll and seal the roll with water.
Bake at 450 º F. for 15 minutes and 400º F. for 10 minutes.
Serve with Tony Roma's regular barbeque sauce |
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Number Of
Servings: |
Number Of
Servings:Lots--1 lb of lard uses up 3 of 4 packages of sausages from Costco |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: We love these sausage rolls at Christmas. They are part of our Christmas morning brunch and are expected by guests visiting over the Christmas season.
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