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Parker House Rolls Recipe

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This recipe for Parker House Rolls is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c milk
3 T butter
2 T sugar
2 tsp salt
1 yeast cake
6 c flour
1/4 c luke warm water
Directions:
Directions:
Put butter, sugar and salt in a bowl and add the scalded milk. When cooled to luke warm add yeast, which has been dissolved in the water. Add flour, beating vigorously until no more can be beaten in. Cover and let rise until three time original size. Roll 1/2 inch thick, cut, spread with butter and fold. Put in buttered tins, one inch apart. When light, bake in hot oven 15 or 20 minutes.

 

 

 

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