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German Strudel Recipe

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This recipe for German Strudel is from The Kitchen According to Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 tsp. baking powder
2 eggs
1 tsp. salt
approx 1 c. water, enough to make a medium hard dough
Directions:
Directions:
Mix dough and knead until fully mixed. Put in refrigerator and let set at least 2 hours. Roll dough out thinly, spread over melted lard. Roll up and cut into 2" lenghts. Make a light ham soup with ham, onion, salt, pepper, potatoes, chicken bouillon, and just enough water to cover potatoes. Bring to a boil, arrange strudel on top of potatoes, cover. Boil for 20 minutes (do not remove cover until finished).

 

 

 

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