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Chinese Almond Rice Recipe

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This recipe for Chinese Almond Rice is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c rice
1/2 cube margarine
3 c broth (or hot water and 1 bouillon cubes)
2 c meat (chicken, turkey or pork)
Mushrooms
2 onions
2 c celery strips
1 can bean sprouts
soy sauce
1/2 c almonds
Crisp Chinese noodles
Directions:
Directions:
Brown rice and margarine. Pour on broth. Simmer until rice is cooked. Add meat and mushrooms; heat through. In large skillet, fry onions and celery to crisp and tender. Add bean sprouts, soy sauce to taste; fold almonds into sauce. On plate layer rice mixture, vegetable mixture and Crisp Chinese noodles on top.

 

 

 

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