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Baked Chicken and Creamed Potatoes Recipe

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This recipe for Baked Chicken and Creamed Potatoes is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. Chicken
Potatoes
Directions:
Directions:
Rub chicken with butter and bake at 325º/start at 8:30. Take chicken grease and rub on potatoes. Bake in separate glass pan with aluminum foil/start at 11.
Creamed Potatoes
Slice potatoes and flour on each layer. Sprinkle with salt and pepper. Place a piece of butter on top. Don't cover entirely with milk. Bake 350 º/not more than 1 hour.

 

 

 

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