Saltine Toffee Bark Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 40 saltines
1 cup butter, cubed
3/4 cup sugar
2 cups (12 ounces) semisweet chocolate chips
1 package (8 ounces) milk chocolate English toffee bits or any other sweet and/or salty combination you would like to use
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Directions: |
Directions:Preheat oven to 350º
1.Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
2.In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
3.Bake for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
4.Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
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Number Of
Servings: |
Number Of
Servings:2 pounds |
Personal
Notes: |
Personal
Notes: Matt, Campbell, Henry and I made this for the holidays 2014 to give out to friends and neighbors and have for our family Christmas parties. It's a definite keeper-quick, easy, fun to make with the kids and everyone seemed to like it.
The Heath batch turned out great but also did a batch with a mix of Crunch Munch popcorn mix, holiday M&M's and crushed pretzels which was also excellent.
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