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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chow Chow (Relish) Recipe

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This recipe for Chow Chow (Relish) is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck green tomatoes - chopped fine
1 cup salt
6 large green pepper
6 large onions
6 or 8 stalks of celery
2 tsp ground mustard
2 tsp cinnamon
2 tsp cloves
1/2 tsp mace
2 pounds brown sugar
vinegar to cover
Directions:
Directions:
Chop tomatoes, cover with large cup full of salt and let stand over night then drain through sieve. Chop peppers, onions, and celery together. Add the spices, brown sugar, and vinegar to cover. Simmer for two hours

 

 

 

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