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Bourbon Whiskey Meatballs Recipe

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This recipe for Bourbon Whiskey Meatballs is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Bag Frozen Meatballs
½ cups Ketchup (Heaping)
½ cups Brown Sugar, Packed
¼ cups Bourbon Whiskey
1 teaspoon Fresh Lemon Juice
1 teaspoon Worcestershire Sauce
Directions:
Directions:
In a medium bowl, combine all ingredients except your meatballs. Mix well. Place frozen meatballs into crock pot, and pour the whiskey sauce in on top. Mix so each meatball is coated with the whiskey sauce. Turn heat to high. Leave on high for about an hour, stirring a couple times. Once the meatballs have somewhat thawed, turn crockpot down to low.

 

 

 

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