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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Olive Garden Salad Mix Recipe

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This recipe for Olive Garden Salad Mix is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag Dole American Blend Salad
4 - 5 Slices Red onion
4 - 6 Pitted black olives
2 - 4 Pepperoncini
1/2 C croutons
1 Small Tomato, quartered
Freshly grated parmesan cheese
Olive Garden Salad Dressing
Directions:
Directions:
Chill your salad bowl in the freezer for at least 30 minutes. Empty the bag of salad into the bowl. Top the salad with the onion, olives, pepperoncini, croutons and tomatoes. Add some freshly grated cheese.

 

 

 

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