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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Scampi Recipe

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This recipe for Chicken Scampi is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken tenders
1 C all-purpose flour
1 C milk
1/2 t salt
1/2 t pepper
4 T Olive oil, divided
1/2 green bell pepper sliced thin
1/2 red bell pepper sliced thin
1/2 orange bell pepper sliced thin
1/2 medium sized red onion sliced thin
1 clove garlic sliced thin
1 lb pasta cooked
3/4 C white wine
3/4 C heavy cream
1/4 t Italian seasonings
Directions:
Directions:
Place flour, salt, and pepper into a shallow dish and mix well with a fork. Place milk in a shallow dish. Dredge chicken first in flour, then dip into milk and dredge again in the flour. Place breaded chicken on a wrack and allow to rest 10 minutes before cooking. While the chicken is resting, cut peppers, onions and garlic.
Saute peppers, onions and garlic in a large heavy bottomed skillet over medium heat with 2 T olive oil. Season peppers, onions and garlic with a light sprinkling of salt. Saute until peppers begin to brown. Remove from skillet.
Place remaining 2 T of olive oil in hot skillet. Place chicken in skillet. Cook for 5 to 7 minutes on each side until the chicken has browned on both sides. Remove chicken from pan. Deglaze the pan by adding whit wine to the pan and add Italian seasoning blend. Scrape the bottom with a spoon scrapping the browned bits off the bottom of the pan. Add heavy cream and mix well. Return cooked vegetables to the pan and stir. Add cooked pasta to the skillet. Plate the pasta and sauce, placing a few pieces of cooked chicken with each plate.

 

 

 

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