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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swiss Steak Recipe

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This recipe for Swiss Steak is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb round steak, cut in 3/4 inch slices
3 T flour
1 1/2 t salt
1/4 t pepper
1/4 C shortening
1/2 C chopped onions
1/2 C chopped carrots
1/2 C chopped celery
1/2 C green pepper
1 lb can tomatoes - drained
1 C beef broth
1/4 c catsup
Flour
Directions:
Directions:
Preheat oven to 300º. Trim steak, slash edges to prevent curling. Rub in flour, salt & pepper. Heat shortening in heavy skillet; brown steak quickly on one side. Turn steak; add onions, carrots, celery and green pepper. Cook over high heat for 2 minutes. Top with tomatoes, catsup and broth. Cover; bake in preheated oven to 2 hours or until tender. Add flour to 1/4 to 1/2 c broth. Add to skillet to thicken gravy. Serve over potatoes or noodles.

 

 

 

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