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Salmon Piquant Recipe

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This recipe for Salmon Piquant is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb canned salmon
1 c evaporated milk
3 T lemon juice
chopped chives or grated onion
Directions:
Directions:
Turn salmon whole into baking dish. Stir lemon into milk. Pour over salmon. Sprinkle with chives.
Bake in hot oven 25 minutes.
Personal Notes:
Personal Notes:
Serve with mashed potatoes and crisp salad.

 

 

 

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