Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Chicken Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Rice Casserole is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rice uncooked (brown preferred) 2#
salt 2 T
chicken fat 3/4 #
onion- chopped fine 2 oz
milk 1qt
chicken stock 2 qts
pimentos sliced 2 large tins
almonds- bleached- cut lengthwise 6 oz
chicken- approximate. one 6#- cooked and diced- about 2#
flour 2/3 cup
Directions:
Directions:
Cook rice in 1 gal water. Saute onion in fat. When slightly browned, add flour and milk. Stir well till well cooked. Add cubed chicken and all ingredients. Flavor with accent. Put in buttered dish, cover with buttered bread crumbs. Bake about 30 min at 350º or until browned. Make 4-5 quarts.
Number Of Servings:
Number Of Servings:
25+
Personal Notes:
Personal Notes:
Serves many more then 25 lunch servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!