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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salmon Broiled Soy sauce Recipe

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This recipe for Salmon Broiled Soy sauce is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon
2 T brown sugar
2 t soy sauce
2 t Dijon Mustard (Courtney added)
salt & pepper
1 t olive oil
lemon juice
Directions:
Directions:
Preheat oven 450º. Put foil on pan. Mix glaze of brown sugar, soy sauce and Dijon Mustard. Salt and pepper salmon. Put skin side down onto baking pan. Drizzle about 1 t olive oil on salmon. Put it in oven 6 - 7 inches from broiler. Close oven door and put it on broil for 10 minutes. Put glaze on Salmon and broil for another 6 minutes. Squeeze lemon juice on top if desired.

10 minutes broil per inch of salmon (thickness)

 

 

 

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