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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon Grilled Recipe

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This recipe for Salmon Grilled is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive Oil
Salmon
Aluminum Foil
Natures Salt
Pepper
Garlic
Lemon Juice
Directions:
Directions:
Drizzle olive oil on aluminum foil. Place salmon on foil. Season with Natures salt, pepper, garlic and lemon juice. Close aluminum foil. Grill 10 minutes. Check for doneness. Finish grilling as needed.

 

 

 

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