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Canned Hash Loaf Recipe

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This recipe for Canned Hash Loaf is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corned beef hash
2 slices bacon, cut fine
1 small onion, minced
2 T minced green pepper
2 T minced parsley
1 T lemon juice
1 egg, beaten slightly
3/4 cup sifted bread crumbs
1/4 cup milk
2 T melted butter or margarine
Directions:
Directions:
Break up the canned hash in a cowl, using a fork. Add the cut bacon, minced onion, green pepper an parsley, lemon juice and beaten egg. Stir in 1/2 cup of crumbs; moisten with milk. Form into a loaf with rounded corners. Brush with melted butter; roll in the remaining crumbs and again brush with butter. Place the loaf in the center of a greased oven platter. Bake in a moderately hot oven (350º) until browned on all sides and firm in center (45 Minutes). Serve with garnish of parsley and sliced beets, tossed in melted butter.
Personal Notes:
Personal Notes:
Very good

 

 

 

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