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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken and Gnocchi Soup Recipe

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This recipe for Chicken and Gnocchi Soup is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (26 oz) cans Swanson Chicken broth
2 garlic cloves
3 T butter
1 T oil if desired
2 Carrots, shredded
1 Celery stalk, chopped
1/4 - 1/2 C onions diced
2 C Gnocchi
2 Cans fat free evaporated milk
1/2 pkg frozen spinach, drained
4 chicken tenderloins, cooked and shredded
Shredded Parmesan for topping
Salt & pepper
1/2 t thyme
1/2 t dried parsley
Directions:
Directions:
In frying pan sauté the onion, garlic and celery in the oil & butter. Heat chicken stock and add garlic, onion, celery and butter. Simmer 2 - 3 minutes. Add carrots and simmer until tender, 3 - 5 minutes. Bring to full boil, stir in gnocchi and cook al dente, about 3 minutes. Stir in and do not boil chicken, evaporated milk, and spinach. Season with salt and pepper and other spices. Allow to simmer 2 minutes. Ladle soup into bowls and add freshly grated Parmesan Cheese

 

 

 

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