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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Carmel Corn Recipe

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This recipe for Baked Carmel Corn is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts popped popcorn
1 C Butter or margarine
2 C Packed brown sugar
1/2 C Light or dark corn syrup
1 t salt
1/2 t baking soda
1 t vanilla
Directions:
Directions:
Preheat oven to 250º. Coat bottom and sides of a large roasting pan with nonstick spray. Place popped popcorn in a roasting pan. In a heavy pan, slowly melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly; boil without stirring for 5 minutes. Remove from heat; stir in baking soda and vanilla. Gradually pour over popcorn, mixing well.
Bake for 1 hour, stirring every 15 minutes. Remove from oven, cool completely. Break apart.

 

 

 

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