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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Almond Rice Recipe

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This recipe for Chicken Almond Rice is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken (5-6 lbs)
onion
celery
1 c rice
1 1/4 c water
1/4 c butter
1/4 c flour
1 c milk
1 can canned milk
1 can mushroom soup
1 can mushrooms
1 can pimentos- small
1 c blanched sliced almonds
Directions:
Directions:
Boil chicken with onion and celery. Cool in broth. Debone.
Cook rice in water for 10 minutes.
Make white sauce out of the rest of the ingredients.
Mix- add broth as needed.
Put in casserole. Cover with buttered crumbs.
Bake at 375 º
45-60 minutes.

 

 

 

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