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Josephine's Frozen Corn Recipe

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This recipe for Josephine's Frozen Corn is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Cups Corn
2 T Sugar
1/3 stick Margarine
1 t salt
1 C water
Directions:
Directions:
Slice corn off the cob. Bring the water to a boil and add sugar, salt and margarine. When melted, add 8 cups corn and cook on medium for 8 minutes. Then cool corn by filling sink with ice water and putting the corn in a metal pan in the water. Can also use a fan. When cool put the corn in freezer bags and place in freezer.

 

 

 

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