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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Fresh Lemon Loaf Recipe

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This recipe for Fresh Lemon Loaf is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces butter
1 cup sugar
2 cups flour
2 teaspoons baking powder
½ cup milk
2 eggs
Lemon
¼ cup walnuts
Directions:
Directions:
Oven temperature 350°. Cream butter and sugar. Beat eggs and milk together. Sift flour and baking powder. Chop walnuts. Grate 1 tablespoon rind from lemon. Cut lemon in half. Squeeze out juice.

To creamed mixture add the rind, milk and egg mixture, walnuts. Finally the flour and baking powder mixture. Pour into lined tins. Bake at 350° for 30 minutes. Lift from tin. Pour 1 tablespoon juice over each cake. Cool.
Number Of Servings:
Number Of Servings:
1 large or 2 small loaves

 

 

 

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