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Curried Butternut Squash Soup Recipe

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This recipe for Curried Butternut Squash Soup is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
1 medium onion chopped
5 cloves of garlic chopped
4 cups chicken stock
1 Butternut Squash, peeled and cut into 2 " pieces ( I get already peeled & cut in the store)
1 T curry powder
1 t ground cumin
1/4 t cayenne pepper
salt to taste
1/2 cup half-and-half
Directions:
Directions:
Melt butter and saute onions and garlic until soft. Add chicken stock, squash, curry powder,cumin, cayenne pepper and salt. Bring to a boil, reduce heat to simmer and cook until squash is tender around 15 minutes. Strain out the vegetables and a little stock, puree in large blender. Add puree back to remaining stock and add the cream. Serve immediately.

 

 

 

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