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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sorrel Soup Recipe

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This recipe for Sorrel Soup is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large celery stalks
1 medium onion
3 T butter
3 cups chicken stock
1 cup half-and-half cream
1 cup packed sorrel leaves
Directions:
Directions:
Coarsely chop celery and onions. Saute in melted butter on medium heat till tender. Add chicken stock and simmer for a few minutes. Strain out the vegetables and puree in large blender with the fresh sorrel leaves. Add puree back to remaining stock and add the cream. Serve immediately.

 

 

 

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