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Cancun Fiesta Dip Recipe

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This recipe for Cancun Fiesta Dip is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag Tortilla Chips
3/4 lb. Chorizo Sausage
1 1/2 cans black or pinto beans
1 1/2 cans (8 oz.) tomato sauce
3/4 C. chopped onion
2 T. Taco sauce
1 C. shredded cheese (jack, cheddar, pepper jack, etc)
1 1/2 cans black olives, sliced
1/2 C. chopped green olives (optional)
Directions:
Directions:
1. Brown Sausage, chop up as you're cooking; Drain.
2. Cook beans and onions, covered over medium heat approx. 5 minutes. Stir occasionally to separate and mash slightly. Combine with sausage, tomato sauce, and taco sauce.
3. In separate bowl, combine cheese, olives and green onions. Stir in 1/2 of cheese mixture into bean mixture. Bake in 1 QT.. baking dish in 350º oven for 25 minutes. Top with remaining cheese.

 

 

 

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