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Chicken Chartruese Recipe

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This recipe for Chicken Chartruese is from From Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fat chicken
2 cups cooked rice
2 cans mushroom soup
1 T. onion, minced
1/2 cup fat from chicken
salt & pepper
2 cups bread crumbs
Directions:
Directions:
Cook chicken in water. When cool, pick off bones. Use broth to cook rice. Combine chicken, rice, soup, onion, fat, and salt & pepper to taste. Toast bread crumbs in butter in skillet. Put on top and Bake at 350º until hot.
Personal Notes:
Personal Notes:
A simple dish that my mom often made.

 

 

 

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