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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnamon Sugar Apple Blondies Recipe

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This recipe for Cinnamon Sugar Apple Blondies is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter (unsalted)
1 cup brown sugar (lightly packed)
1 cup all purpose flour (spooned and leveled)
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg (fresh if possible)
1 egg
1 teaspoon vanilla
½ cup chopped walnuts
2 cups apples (peeled, cored, cut into small pieces (~1/2 inch))
⅛ cup granulated sugar
¼ teaspoon ground cinnamon
Directions:
Directions:
Pre heat oven to 350 F.
Melt butter in a small saucepan. Combine butter and brown sugar in a large bowl. Mix in egg and vanilla. In a separate bowl, combine flour, baking powder, baking soda, salt, ground cinnamon and nutmeg. Add dry ingredients to wet ingredients and mix until well blended. Stir in walnuts and apples.
Scrape batter into a greased 9 x 9 inch pan. Bake for 30-35 minutes or until a toothpick comes out clean. Sprinkle with cinnamon sugar topping and then cool in pan.
Combine sugar and cinnamon. Sprinkle evenly over the apple blondies immediately after removal from the oven.

 

 

 

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