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Salted Brown Butter Pecan Streusel Recipe

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This recipe for Salted Brown Butter Pecan Streusel is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup unsalted butter
¼ cup brown sugar
½ cup all purpose flour
¼ tsp sea salt
½ cup pecans, coarsely chopped
Directions:
Directions:
In a small pot, melt the butter over medium heat. Continue to cook the butter, swirling and occasionally scraping the bottom of the pan with a spoon, until it bubbles and turns a light golden brown color. Butter should smell nutty and have small brown bits.
Transfer to a new dish, making sure to get all the little brown bits. Allow to cool slightly.
Add the brown sugar and stir until no lumps remain. Add the salt and flour, and mix until well combined. Stir in the pecans.
Using a couple of forks, 'crumble' the mixture over a pie/cake before returning it to the oven for the last 10 minutes.

 

 

 

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