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Banana Pudding Cake Recipe

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This recipe for Banana Pudding Cake is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, separated
⅓ cup butter, softened
⅓ cup sugar
3 Tablespoons sugar
3 ripe bananas
1 teaspoon vanilla
¾ cup flour
1½ teaspoons baking powder
1 tablespoon lemon juice
⅓ cup brown sugar
1 cup hot water
Directions:
Directions:
Preheat oven to 375 degrees. In a medium bowl, beat egg whites until foamy. Add 3 tablespoons sugar and continue beating until stiff peaks form. Set aside.
In a bowl combine ⅓ cup sugar, butter, egg yolks, 2 mashed bananas, vanilla and lemon juice until well combined. Mix in flour and baking powder. Gently fold in beaten egg whites. Spread into a casserole dish. Top with brown sugar. Blend together 1 cup of hot water and remaining ripe banana. Bring to a boil over medium heat (on the stove or in the microwave). Pour over brown sugar. DO NOT STIR.
Bake 25-30 minutes or until set. Serve warm with ice cream.

 

 

 

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