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Roasted Parmesan Potato Wedges Recipe

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This recipe for Roasted Parmesan Potato Wedges is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Potatoes (2 pounds)
2 tsp canola oil
1/4 to 1/3 C grated parmesan cheese
1/2 t Italian seasonings
1/2 t seasoned salt
1/4 t paprika
1/4 t garlic powder
1/4 t pepper
Directions:
Directions:
Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients except for cheese. Add to potatoes; toss to coat.
Arrange potatoes in a single layer in a baking dish coated with cooking spray. Bake at 350º for 45 minutes. Sprinkle with cheese and bake another 3 - 5 minutes.

 

 

 

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