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Mushroom Pepper Steak Recipe

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This recipe for Mushroom Pepper Steak is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T Reduced sodium Soy sauce, divided
1/8 t pepper
1 lb beef top sirloin steak, cut into thin strips
1 T cornstarch
1/2 C reduced sodium beef broth
1 Garlic clove, minced
1/2 t minced fresh gingerroot
3 t canola oil, divided
2 T brown sugar
1 C julienned sweet red pepper
1 C julienned green pepper
2 C sliced fresh mushrooms
2 Med tomatoes, cut into wedges
6 green onions, sliced
Hot cooked rice
Directions:
Directions:
In a large resealable plastic bag, combine 3 T soy sauce and pepper; add beef. Seal bag and turn to coat; refrigerate for 30 - 60 minutes. In a small bowl, combine the cornstarch, broth, 2 T brown sugar and remaining soy sauce until smooth; set aside.
Drain and discard marinade from beef. In a large nonstick skillet or wok, stir-fry the garlic and ginger in 2 t oil for 1 min. Add the beef; stir-fry for 4 - 6 min or till no longer pink. Remove beef and keep warm.
Stir-fry the peppers in remaining oil for 1 minute. Add mushrooms; stir fry 2 min longer or until peppers are crisp-tender. Stir broth mixture and add to vegetable mixture. Bring to a boil; cook and stir for 2 min or till thickened. Return beef to pan; add tomatoes and onions. cook for 2 min or until heated through. Serve over rice.

 

 

 

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