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Grilled Pork Tenderloin & Veggies Recipe

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This recipe for Grilled Pork Tenderloin & Veggies is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C orange juice
1/2 C olive oil
1/4 C lime juice
4 garlic cloves, minced
2 t dried oregano
1 t grated lime peel
1 t ground cumin
1/2 t salt
1/2 t pepper
2 pork tenderloins (1lb each)
8 small carrots, halved lengthwise
2 Med zucchini, sliced lengthwise
Directions:
Directions:
In a bowl, whisk the first nine ingredients. Pour 1/2 C marinade into a large resealable plastic bag. Add tenderloins; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
Drain pork, discarding marinade in bag. Grill tenderloins, covered, over medium heat 18-22 min or until a thermometer reads 145º, turning and basting occasionally with 1/4 C of the reserved marinade during the last 10 minutes of grilling. Let stand 5 minutes before slicing.
Toss carrots and zucchini with remaining reserved marinade. Grill vegetables, covered, over medium heat 4-6 minutes on each side or until crisp tender.

 

 

 

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