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Southwest steak & Potatoes Recipe

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This recipe for Southwest steak & Potatoes is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Medium Yukon Gold Potatoes
2 t cider vinegar
1 t Worcestershire sauce
1 Beef Top Round steak (1 inch thick about 1 1/2 lbs)
1 T brown sugar
1 T chili powder
1 1/2 t ground cumin
1 t garlic powder
1 t salt, divided
1/8 t cayenne pepper
1/8 t pepper
Directions:
Directions:
Pierce potatoes; microwave on high 4-5 min or until almost tender, turning once. Cool slightly. Meanwhile, mix vinegar and Worcestershire sauce; brush over steak. Mix brown sugar, chili powder, cumin, garlic powder, 1/2 t salt and cayenne until blended; sprinkle over both sides of steak.
Cut potatoes into 1/2 in thick slices. Sprinkle with pepper and salt. Grill potatoes and steak, covered, over medium heat 12-17 min or until potatoes are tender and thermometer reads 145º for medium rare turning occasionally. Cut steak into thin slices and serve with potatoes.

 

 

 

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