Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Roasted Chicken and Red Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Chicken and Red Potatoes is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs red potatoes, cut into 1 in pieces
1 pkg 9 oz fresh spinach
1 onion, cut into 1 in pieces
2 T Olive Oil
4 garlic cloves, minced
1 t salt, divided
1 t dried thyme
3/4 t pepper, divided
6 Chicken leg quarters
3/4 t paprika
Directions:
Directions:
Preheat oven to 375º. Place potatoes, spinach and onion in a greased shallow roasting pan. Add oil, garlic, 3/4 t salt, thyme and 1/2 t pepper; toss to combine.
Arrange chicken over vegetables sprinkle with paprika and remaining salt & pepper. Roast 55 - 60 min or until thermometer reads 180º and potatoes are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

71W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!