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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Braciole Recipe

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This recipe for Beef Braciole is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 thinly sliced top sirloin steaks
course salt
course pepper
fresh chopped parsley
fresh minced garlic
parmagiano cheese
romano cheese
Directions:
Directions:
flatten out steaks....rub with all ingredients, and sprinkle parsley, garlic and cheeses generously. Roll meat and seal ends with toothpicks or kitchen twine. Saute in olive oil....place in tomato sauce (Pastene Kitchen Ready) and simmer for two hours to tenderize meat. Serve over pasta!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2.5 hours
Personal Notes:
Personal Notes:
Sunday traditional dinner

 

 

 

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