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Hot Crab Dip Bake Recipe

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This recipe for Hot Crab Dip Bake is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package softened cream cheese
1 can crabmeat/or fresh
2 tbsp minced onion
1 tbsp milk
2 tbsp horse radish
2 tbsp cooking sherry or port wine
dash of salt
3 tbsp sliced or slivered almonds
Directions:
Directions:
Mix together all ingredients except almonds - spread in a greased small square or oval baking dish 5 x 9 or 8 x 8'. Sprinkle almonds on top, and bake at 350 for approx 25 mins or until lightly browned on top.

Serve with stone ground crackers
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
Nice treat around the Holidays.....

 

 

 

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