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CHERRY CRUNCH Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 can Cherry Pie Filling 1 lb.5oz. can
1 tsp. lemon juice
1 box Duncan Hines White Cake Mix
1/2 c. chopped nuts if desired
1/2 c. (1 stick) melted Butter
whipped cream or ice cream
Directions:
Directions:
Preheat over to 350 degrees
Spread pie filling in bottom of 9 inch square pan.
Sprinkle with lemon juice
Combine dry cake mix, nuts & melted butter (mixture will be crumbly)
Sprinkle over pie filling

Bake 40-50 minutes until golden brown.

*I use 2 cans cherry pie filling in bottom of 13x9x2 oblong pan with 1 box
of cake mix. no nuts.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 miutes
Personal Notes:
Personal Notes:
Alan's Favorite

 

 

 

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