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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Cooked Chicken
3 C dry spaghetti, broken into 2 in pieces
2 Cans Cream of mushroom soup
2 C grated Sharp Cheddar cheese
1/4 C Finely diced green pepper
1/4 C finely diced onion
1 Jar 4 oz diced Pimentos, drained
2 C Reserved chicken broth from pot
1 t Lawry's seasoned salt
1/8 t to 1/4 t cayenne pepper
salt & pepper to taste
1 C additional grated sharp cheddar cheese
Directions:
Directions:
Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 C sharp cheddar.
Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately; 350º for 45 minutes until bubbly. Cover with foil if cheese starts to get too brown.

 

 

 

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