Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Chicken and Noodle Soup Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Noodle Soup, by , is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Burroughs

Category:
Category:

Ingredients:  
Ingredients:  
1 Whole cut up chicken
2 Cups Carrots, diced
1 cups Celery stalks, diced
1/2 Medium onion, diced
1/8 t pepper
1 t parsley flakes
1 - 2 cups no yoke egg noodles
2 chicken bouillon cubes

Directions:
Directions:
Cover chicken in 4 quarts water, add some parsley, celery and onion. Bring to boil, then reduce heat and simmer for 30 to 45 min.
Remove chicken from pot. With two forks, remove as much meat from bones as you can Strain the broth and add back to pot and add the carrots, celery and onions and spices to broth. Can add 2 chicken bouillon cubes if desired. Simmer for 10 minutes.
Increase heat and add noodles and chicken. Cook for 8 to 10 minutes.
Add salt to taste

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!