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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumkin Ginger Squares Recipe

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This recipe for Pumkin Ginger Squares is from From Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 cup brown sugar
1 cup flour
1/2 cup oatmeal
1/2 cup butter

Mix together:
2 cups pumpkin
1 13 oz. can evaporated milk
2 eggs
3/4 cup sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger

Optional topping:
1/2 cup brown sugar
2 T. butter
1/2 - 1 cup nuts
Directions:
Directions:
Mix crust. Press in 9x13 pan and bake at 350º for 15 minutes. Then mix pumpkin, milk, eggs, sugar salt and spices. Pour onto baked crust. Mix topping and sprinkle over pumpkin mixture. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
For a large cookie sheet, double crust and use Pumpkin Pie recipe (or double this one)

 

 

 

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