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Tangy Pork Chops Recipe

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This recipe for Tangy Pork Chops is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork chops (1/2 in thick)
1/2 t salt
1/8 t pepper
2 med onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 can (14 1/2 oz) stewed tomatoes
1/2 C ketchup
2 T cider vinegar
2 T Brown Sugar
2 T Worcestershire sauce
1 T Lemon Juice
1 beef bouillon cube
2 T cornstarch
2 T water
Directions:
Directions:
Place chops in slow cooker, sprinkle with salt and pepper. Add the onions, celery, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5 - 6 hours. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 min or till thickened. Serve over rice.

 

 

 

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