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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cut up and skinned 2-3 lb. chicken
1 cup uncooked brown rice
1 pkg. powdered onion soup
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans water
Directions:
Directions:
Place chicken pieces in 9x13 pan.
Mix rice, soup, and water together. Pour mixture over top of chicken, sprinkle with dry onion soup.
Bake at 350º covered with foil about one hour, uncover and continue to bake 15 minutes longer.

 

 

 

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