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Tex Mex Summer Yellow Squash Casserole Recipe

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This recipe for Tex Mex Summer Yellow Squash Casserole is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 Medium yellow summer squash, sliced (about 10 cups)
2 1/4 C (9oz) shredded cheddar, divided
1 med onion, chopped
1 can (4 oz) chopped green chilies
1 can (4 oz) diced jalapeņo, drained
1/4 C all-purpose flour
1/2 t salt
3/4 C salsa
4 Green onions, sliced
1/4 C chopped red onion
Directions:
Directions:
Preheat oven to 400 degrees. In a large bowl, combine squash, 3/4 C cheese, onion, chilies and jalapeņos. Sprinkle with flour and salt; toss gently to combine.
Transfer to a greased 13 X 9 in baking dish. Bake, covered, 30 to 40 min or till squash is tender.
Spoon salsa over top; sprinkle with remaining 1 1/2 c cheese. Bake uncovered 10 - 15 min till golden. Let stand 10 min, top with green and red onions.

 

 

 

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