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Grilled Maple Pork Chops Recipe

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This recipe for Grilled Maple Pork Chops is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T Maple Syrup
6 T Balsamic Vinegar
3/4 t salt
3/4 t Coarsely ground pepper
4 Boneless Pork Loin Chops
(1 1/2 in thick and 12 oz each)
Directions:
Directions:
In a small bowl, whisk syrup, vinegar, salt & pepper until blended. Pour 1/2 C marinade into a large resealable plastic bag. Add pork chops; seal bag and turn to coat. Refrigerate 1 hour. Reserve remaining marinade for basting.
Drain pork chops, discarding marinade in bag. Moisten a paper towel with cooking oil ad rub on grill rack.
Grill pork chops, covered, over medium hear or broil 4 inches from heat 13 - 17 minutes or until a thermometer reads 145 degrees, turning occasionally and basting with reserved marinade during the last 5 minutes. Let stand 5 minutes before serving.

 

 

 

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