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Stuffed Chicken Capons Recipe

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This recipe for Stuffed Chicken Capons is from Tavlin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken bottom capons skin on

1 large onion, diced
3 stalks celery, chopped
1 box mushrooms, sliced (vary the type of mushrooms used)

1 small egg challah or 3 bilkelach
egg
salt and pepper

3 cloves fresh garlic
paprika
2 T. oil

1 lg. spoonful of apricot jam
Directions:
Directions:
Saute onions, celery and mushrooms.
Soak challah in water. Remove crust and squeeze water out of challah well. Chop challah with saute mixture. Add 1 egg and salt and pepper and mix well.

Place 2 large spoonfuls of stuffing on each capon and roll up. Place seam side down in pan.

Mix:garlic, paprika and oil and spread on top of rolled up capon.
Cover and bake for 1 1/2 hrs. on 350º.
Uncover and spread apricot jam on top of each capon. Bake uncovered an additional 30 minutes.

 

 

 

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