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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Soy Ginger Marinated Pork Tenderloin Recipe

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This recipe for Soy Ginger Marinated Pork Tenderloin is from Meredith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. low sodium soy sauce
2 tbsp dark sesame oil
1 tbsp fresh grated ginger*
2 cloves of garlic
1lb trimmed pork tenderloin


*If I don't have fresh ginger I substitute with 1tsp(ish) ground ginger.
Directions:
Directions:
Combine ingredients and marinate in the fridge for 1 1/2 hours, turning occasionally. Preheat grill to medium-high heat. Remove pork from marinade and place on grill rack coated with cooking spray. Grill 8 minutes on first side, turn over, then continue grilling for another 7 minutes or until pork reaches an internal temperature of 145ºF. Remove from grill and let rest for 5 minutes. Cut crosswise to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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