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Garlic Parmesan Knots Recipe

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This recipe for Garlic Parmesan Knots is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1/4 cup grated Parmesan cheese
1/2 teaspoon dried parsley
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 pinch ground black pepper
3 (12 ounce) cans refrigerated buttermilk biscuits
Directions:
Directions:
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.

Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot. Place on prepared baking sheet.

Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with

Parmesan mixture. Serve warm or freeze up to 2 months.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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