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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Best Mac & Cheese Ever! Recipe

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This recipe for Best Mac & Cheese Ever! is from Jess's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking Spray 2 tsp black pepper
1 (16 oz) package 2 cups shredded cheddar cheese
elbow mac & cheese 2 cups shredded Cheddar-Monterey Jack
1 cup evaporated milk cheese blended
4 extra large eggs 6 slices Velveeta cheese
1 (16 oz) container sour cream 1 cup butter, melted
2 tsps seasoned salt
Directions:
Directions:
Preheat oven 350 degrees F
(175 degrees C).

Spray a 9 x 13 inch baking dish
with cooking spray.

Bring a large pot of lightly salted
water to a boil.

Cook elbow macaroni in the boiling
water, stirring occasionally until cooked
through but firm to the bite, 8 minutes.

Drain; pour macaroni into the prepared
dish.

Beat eggs, sour cream, seasoned salt,
and black pepper into a smooth mixture;
stir Cheddar Cheese and Cheddar - Monterey
Jack cheese into mixture until thoroughly
combined.

Pour over macaroni and mix well.

Top casserole with torn pieces of
processed cheese.

Drizzle melted butter over casserole
especially along the sides.

Bake in the preheated oven until casserole
is bubbling and cheese has melted, about 20
minutes
Number Of Servings:
Number Of Servings:
15 servings
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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