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Classic Layered Salad Recipe

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This recipe for Classic Layered Salad is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups loosely packed chopped iceberg lettuce
1 red onion, sliced, separated into rings
2 cups frozen peas, thawed
6 oz. (170 g) sliced deli smoked ham, chopped
1/2 cup Miracle Whip Original Spread
1/4 cup Kraft 100% Parmesan Grated Cheese
1 cup Kraft Mozza-Cheddar Shredded Cheese
2/3 cup chopped tomatoes
Directions:
Directions:
Layer lettuce, onions, peas and ham in large clear straight-sided serving bowl.

Mix Miracle Whip and Parmesan; spread over salad to seal. Refrigerate several hours.

Top with shredded cheese and tomatoes just before serving; mix lightly.

SUBSTITUTE
Substitute 8 slices crumbled cooked bacon for the ham.

MAKE AHEAD
Salad can be stored in refrigerator up to 24 hours before serving.

 

 

 

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