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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Whipped Cheesecake in a Jar with Fresh Field Berries Recipe

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This recipe for Whipped Cheesecake in a Jar with Fresh Field Berries is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup (175 mL) 35% whipping cream
¼ cup icing sugar
½ vanilla bean
1¼ cups (300 mL) cream cheese, at room temperature
3 tbsp graham cracker crumbs
1 cup seasonal berries or preserves
Directions:
Directions:
Place whipping cream and sugar in a medium bowl. Slice vanilla bean in half lengthwise and scrape seeds into whipping cream. Using an electric mixer, beat cream until soft peaks form.

In a large bowl, using an electric mixer, beat cream cheese, frequently scraping down sides, until creamy. Stir 1/3 of the whipping cream into cream cheese to lighten it, then fold in remaining cream until incorporated.

Either place cream cheese mixture into a piping bag or use a spoon. Divide half of it between 6 (½ cup/125 mL) mason jars or small dessert dishes. Top with graham crumbs then fruit (reserving a few berries for tops of cheesecakes). Then top with remaining cream cheese mixture and reserved berries.

 

 

 

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